Tramontina Meat Knife

NSF Certification: Products in the Professional Master line are certified by the National Sanitation Foundation (NSF), an organization recognized 

8" Meat Knife
Quality and durability for professionals who work hard. With state-of-the-art technology, professional knives are always ready to go into action and look good with any ingredient. Efficiency is not lacking. The extremely high quality of the blades, resulting from the heat treatment consisting of tempering (heating the blade), subzero (cooling from minus 50 to 196 degrees) and tempering (increasing the elasticity of the steel) guarantees a long and efficient life. The anatomy and ergonomics of the textured polypropylene handle, injected directly onto the tang of the blade, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing process and lasts for the life of the product, but it does not eliminate the need t