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HomeHome & OfficeHome & KitchenKitchen & DiningKitchen Utensils & GadgetsColanders & Food StrainersFood Strainers10 Cm Strainer - Master Chef
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EGP 445.00
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Free delivery to 6th of October
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Ready for pickup between 26 February and 27 February if you place your order within the next 2hrs 56mins
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Delivery Fees EGP 25.00
Ready for delivery between 26 February and 27 February if you place your order within the next 2hrs 56mins
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Product details
A strainer is an essential kitchen tool used to separate liquids from solids. Whether you are straining pasta, washing rice, or straining soup, a strainer plays a vital role in preparing healthy and delicious meals.
Types of Strainers:
Mesh Strainer: Features very small holes, ideal for straining fine materials such as flour or sugar.Medium Hole Strainer: Has slightly larger holes, ideal for straining pasta and vegetables.Large Hole Strainer: Has large holes, ideal for straining large meats and vegetables.Foldable Strainer: Can be folded for easy storage, ideal for small spaces.Silicone Strainer: Made of silicone, it is flexible and foldable, and can be used to strain hot pots.Features:
Ease of Use: Can be easily used to separate liquids from solids.Durable and Reusable: Made from high-quality materials, ensuring its longevity.Easy to Clean: Can be easily washed with soap and water.Available in different sizes and shapes: To suit your different needs.Uses of the strainer:
Straining pasta and rice: to remove excess water.Washing vegetables and fruits: to remove dirt and residue.Straining soup and broth: to remove solid ingredients.Preparing dough: to strain flour.Straining coffee and tea: to remove impurities.Tips for choosing a strainer:
Select the right size: Choose the right strainer size for the size of the utensils you are using.Choose the right material: Choose the material that suits your needs, whether it is stainless steel, plastic or silicone.Make sure it has a comfortable handle: for ease of use.In short, the strainer is an essential kitchen tool that cannot be dispensed with. It facilitates the cooking process and helps you get healthy and delicious meals.
Types of Strainers:
Mesh Strainer: Features very small holes, ideal for straining fine materials such as flour or sugar.Medium Hole Strainer: Has slightly larger holes, ideal for straining pasta and vegetables.Large Hole Strainer: Has large holes, ideal for straining large meats and vegetables.Foldable Strainer: Can be folded for easy storage, ideal for small spaces.Silicone Strainer: Made of silicone, it is flexible and foldable, and can be used to strain hot pots.Features:
Ease of Use: Can be easily used to separate liquids from solids.Durable and Reusable: Made from high-quality materials, ensuring its longevity.Easy to Clean: Can be easily washed with soap and water.Available in different sizes and shapes: To suit your different needs.Uses of the strainer:
Straining pasta and rice: to remove excess water.Washing vegetables and fruits: to remove dirt and residue.Straining soup and broth: to remove solid ingredients.Preparing dough: to strain flour.Straining coffee and tea: to remove impurities.Tips for choosing a strainer:
Select the right size: Choose the right strainer size for the size of the utensils you are using.Choose the right material: Choose the material that suits your needs, whether it is stainless steel, plastic or silicone.Make sure it has a comfortable handle: for ease of use.In short, the strainer is an essential kitchen tool that cannot be dispensed with. It facilitates the cooking process and helps you get healthy and delicious meals.
Specifications
Key Features
A strainer is an essential kitchen tool used to separate liquids from solids. Whether you are straining pasta, washing rice, or straining soup, a strainer plays a vital role in preparing healthy and delicious meals.
Types of Strainers:
Mesh Strainer: Features very small holes, ideal for straining fine materials such as flour or sugar.Medium Hole Strainer: Has slightly larger holes, ideal for straining pasta and vegetables.Large Hole Strainer: Has large holes, ideal for straining large meats and vegetables.Foldable Strainer: Can be folded for easy storage, ideal for small spaces.Silicone Strainer: Made of silicone, it is flexible and foldable, and can be used to strain hot pots.Features:
Ease of Use: Can be easily used to separate liquids from solids.Durable and Reusable: Made from high-quality materials, ensuring its longevity.Easy to Clean: Can be easily washed with soap and water.Available in different sizes and shapes: To suit your different needs.Uses of the strainer:
Straining pasta and rice: to remove excess water.Washing vegetables and fruits: to remove dirt and residue.Straining soup and broth: to remove solid ingredients.Preparing dough: to strain flour.Straining coffee and tea: to remove impurities.Tips for choosing a strainer:
Select the right size: Choose the right strainer size for the size of the utensils you are using.Choose the right material: Choose the material that suits your needs, whether it is stainless steel, plastic or silicone.Make sure it has a comfortable handle: for ease of use.In short, the strainer is an essential kitchen tool that cannot be dispensed with. It facilitates the cooking process and helps you get healthy and delicious meals.
Types of Strainers:
Mesh Strainer: Features very small holes, ideal for straining fine materials such as flour or sugar.Medium Hole Strainer: Has slightly larger holes, ideal for straining pasta and vegetables.Large Hole Strainer: Has large holes, ideal for straining large meats and vegetables.Foldable Strainer: Can be folded for easy storage, ideal for small spaces.Silicone Strainer: Made of silicone, it is flexible and foldable, and can be used to strain hot pots.Features:
Ease of Use: Can be easily used to separate liquids from solids.Durable and Reusable: Made from high-quality materials, ensuring its longevity.Easy to Clean: Can be easily washed with soap and water.Available in different sizes and shapes: To suit your different needs.Uses of the strainer:
Straining pasta and rice: to remove excess water.Washing vegetables and fruits: to remove dirt and residue.Straining soup and broth: to remove solid ingredients.Preparing dough: to strain flour.Straining coffee and tea: to remove impurities.Tips for choosing a strainer:
Select the right size: Choose the right strainer size for the size of the utensils you are using.Choose the right material: Choose the material that suits your needs, whether it is stainless steel, plastic or silicone.Make sure it has a comfortable handle: for ease of use.In short, the strainer is an essential kitchen tool that cannot be dispensed with. It facilitates the cooking process and helps you get healthy and delicious meals.
What’s in the box
مصفاه 10سم - ماستر شيف
Specifications
- SKU: MA048HA33TK52NAFAMZ
- Model: MC-ST10
- Production Country: China
- Size (L x W x H cm): 10 CM x 10 CM x 3 CM
- Color: white
- Main Material: استانلس ستيل
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Master Chef 10 Cm Strainer - Master Chef
EGP 445.00